Easy Strawberry Jam from Scratch! 🍓😛 | Jacques Pépin Cooking at Home | KQED скачать в хорошем качестве

Easy Strawberry Jam from Scratch! 🍓😛 | Jacques Pépin Cooking at Home | KQED

If there is a more wholesome summer time activity than making homemade strawberry jam, we don't know what it is. Longtime fans may remember Jacques Pépin's strawberry preserves recipe that required a 4-day process of baking strawberries in the sun. But for those of us who don't have the luxury of time (or patience), try this oven-baked strawberry jam recipe that takes less than half that time. What you'll need: 2 lbs ripe strawberries, 1 1/4 cup sugar. Jacques Pépin Cooking At Home: Strawberry Preserves Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #strawberry #recipes #kqed About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Watch KQED's new food history series:    • Beyond the Menu | KQED Food