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Follow a New England longliner out to "the old tuna grounds" as he sets and hauls his lines for dogfish, a small shark once considered "trash" fish and now sold extensively to the English market under the name of "rock salmon" for fish and chips. Includes underwater footage from a moving school of dogfish and rare historic film from a 1922 longlining trip to George's Bank on the schooner Columbia. The award-winning Fishtown project documents the men and women working in the New England fishing industry in the face of ever-thinning fish stocks and an uncertain future. Part 2 of the Fishtown Educational Video Series. Also See Lobstering on the Benjo, Part 1 Weir Fishing on the Nantucket Sound, Part 2 Written by Paul Parker Narrated by author Dana Eldridge (Once Upon Cape Cod, Cape Cod Lucky) Winner of the Silver Award at the 1999 Flagstaff Film Festival