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Peanut Ladoo , quick sweet recipe for fasting days Recipe Link : https://www.tarladalal.com/Peanut-Lad... ------------------------------------------------------------------------------------------------ Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram | / tarladalal Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | / tarladalal Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter | / tarla_dalal ---------------------------------------------------------------------------------------------------- Peanut Ladoo This is a wonderfully quick and tasty version of Peanut Ladoo, which you can make in a jiffy without requiring you to make a syrup or any such complex step. You just need to roast and powder the peanuts, mix it with powdered sugar and spices and shape the ladoos laced with aromatic ghee. A super tasty sweet treat, this lasts for 3-4 days when stored in an airtight container at room temperature. Other must-try ladoo recipes in our collection include the Churma Ladoo , Til Laddu , Halim Ladoo , Besan Laddoo , Motichoor Ke Ladoo and Nuts Khoya Ladoo. Preparation Time: 5 minutes. Cooking Time: 6 minutes. Makes 14 ladoos. 1 cup raw peanuts ½ cup powdered sugar ¼ tsp cardamom (elaichi) powder 3 tbsp melted ghee 1. Roast the raw peanuts in a broad non-stick pan for 6 minutes. 2. Cool and de-skin them 3. Blend the peanuts in a mixer till coarse. 4. Transfer the coarsely crushed peanut powder in a deep bowl, add the powdered sugar and cardamom powder and mix well. 5. Add the melted ghee and mix very well. 6. Divide the mixture into 14 equal portions and roll each portion into a ball. 7. Serve or store in an air-tight container. Use as required.