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good afternoon guys! Today, I'm coming to you guys from NYC. Its almost like if we took a step into the motherland of Vietnam. The chef went to Vietnam and feel in love with the food, the culture, and his wife. Coming back to the states, he missed the culture and food so much, that he decided that he was to open a spot to showcase what he had learned overseas. Creating a dish called bun day mam tom. Fried tofu, boiled pig belly, fried intestine, blood sausage, pork sausage, and rice noodles paired with a fermented shrimp paste to die for. Addition with some appetizers and a calamansi black tea, this meal was one to not forget. With being able to taste something so authentic, I can not wait to land in Vietnam and try the dishes where it was created. Lets eat!!!! Music Provided by https://www.free-stock-music.com/mood... Ready by Ron Gelinas Chillout Lounge | https://open.spotify.com/artist/03JYf... Music promoted by https://www.free-stock-music.com Songs: Sumi by Barradeen Bedtime after a coffee by Barradeen Sky by FM freemusic Skydancer by Scandinavianz