Killer Kiwis: They Melt Meat… and Maybe You? скачать в хорошем качестве

Killer Kiwis: They Melt Meat… and Maybe You?

Can kiwifruit really kill you? Not quite—but it can dissolve meat! 🥝🔬 In this science-packed episode, we dive into the wild chemistry behind fruit-based meat tenderization. Discover how enzymes like bromelain and actinidin break down proteins, how your body defends itself from these edible assassins, and why canned pineapple is the pitfall of tenderizing. Stick around for juicy insights, sizzling reactions, and a side of thermodynamics! 🍍 Topics Covered: How fruit enzymes tenderize meat (chemically) Why your body doesn’t melt after eating pineapple Temperature effects and enzyme activation The pitfall of canned pineapple For more fun-packed educational videos and supporting chemistry games visit:    / @have-fun-with-chemistry   #KitchenChemistry#EnzymeAction#ScienceWithHumor#MeatTenderizing#FoodScience#CulinaryScience#Kiwifruit#FruitEnzymes#TenderizeWithFruit#PineapplePower#chemistry #chemistryHumor