How We Figured Out Fermentation скачать в хорошем качестве

How We Figured Out Fermentation

PBS Member Stations rely on viewers like you. To support your local station, go to http://to.pbs.org/DonateEons ↓ More info below ↓ Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new nutritional landscape for us: fermented foods. Special thanks to Julio Lacerda (  / juliotheartist  ) for the excellent fruit and ape ancestor illustrations for this episode! Additional illustrations by Jack Byrley (  / bedupolker  ) and Fabrizio de Rossi (  / artoffabricious  ) Check out our human evolution learning playlist:    • Human Evolution Learning Playlist   And thanks to Sheridan Gibson for helping edit this episode! Produced in collaboration with PBS Digital Studios:    / pbsdigitalstudios   Super special thanks to the following Patreon patrons for helping make Eons possible: Dan Ritter, Ian Greenblatt, Amanda Straw, Stephanie Tan, Minyuan Li, Ben Cooper, Leonid, Robert Noah, Matt Parker, Heathe Kyle Yeakley, Jerrit Erickson, Jack Arbuckle, David Sewall, Anton Bryl, Missy Elliott Smith, Zachary Spencer, Stefan Weber, Andrey, Ilya Murashov, Larry Wilson, Merri Snaidman, Gabriel Cortez, Marcus Lejon, Robert Arévalo, Todd Dittman, Esmeralda Rupp-Spangle, Betsy Radley, Anthony Callaghan, Laura Sanborn, PS, Philip Slingerland, John Vanek, Eric Vonk, Henrik Peteri, Jon Monteiro, James Bording, Miles Chaston, Michael McClellan, Jeff Graham, Maria Humphrey, Daisuke Goto, Hubert Rady, Gregory Kintz, Tyson, Chandler Bass, Joao Ascensao, Tsee Lee, Robert Hill If you'd like to support the channel, head over to   / eons   and pledge for some cool rewards! Want to follow Eons elsewhere on the internet? Facebook -   / eonsshow   Twitter -   / eonsshow   Instagram -   / eonsshow   References: https://docs.google.com/document/d/10...