ALOO MUTTER SAMOSA скачать в хорошем качестве

ALOO MUTTER SAMOSA

The traditional Aloo Matar Samosa is large and its filling is mainly made up of potatoes and peas http://www.vahrehvah.com/aloo-mutter-... Ingredients: ghee or oil 100 ml All purpose flour 300 Grams Cumin seeds 1/2 Teaspoons Green chilli 3 Numbers Green peas 1/4 Teaspoons Salt 1 0 Turmeric 1/4 Teaspoons Coriander powder 1/2 0 Coriander (chopped) 1/4 Bunch Oil for deep fry 300 ml Chilli powder 1 Teaspoons Garam masala 1 Pinch Potato 200 Grams Directions: 1.Heat oil in a pan add cumin seeds, chopped green chilli, green peas, salt, turmeric, coriander powder, chopped coriander, chilli powder, pinch of garam masala saute it for 2 to 3 minutes. \ 2. To this add boiled and mashed potato mix it well and fry it for 2 minutes, then switch off the flame. Make a dough for samosas: 1. Take a bowl add all purpose flour, ajwain, salt, oil or ghee and make it into a stiff dough by adding water and keep it a side for 10 minutes. 2. Divide the dough into medium-sized balls. Roll each ball into a flat circle. Make it as thin as possible Cut the circle into two semi-circles or half-moons using a knife. 3.Take a semi-circle and apply the water for all sides. Roll up one semi-circle of dough into a cone. Drop the filling into the cone. 4.The cone should be 3/4 full, leaving some dough at the end for you to seal the cone. Once filled seal the edges and fry them in a medium heat oil. 5.Serve hot. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr   / vahrehvah   Blogger - http://vahrehvah.blogspot.in/