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Halloween Day is coming soon. I made a cute pumpkin sticky rice cake with sweet pumpkin. If you don't have an oven or air fryer, you can steam it in a steamer. It is chewy and delicious. ✤ Ingredients (10 to 11 pieces / rice spoon weight) -Simmered sweet pumpkin (330g) -0.2 tbsp salt -3 tablespoons of milk -1 tablespoon of heavy cream (can be replaced with milk) Condensed milk or sugar -1.5 tbsp -1 small egg yolk -Cinnamon powder 0.2 (can be omitted) -3 to 4 drops of vanilla essence (can be omitted) -5 tablespoons glutinous rice flour (40g) May vary depending on the moisture content of the pumpkin -Wooden skewers ✤ tips -Glutinous rice should be put in as little as possible to eat it deliciously. Do not add too much at once, just look at the dough and add it. -When making a shape, apply cooking oil to your hands, skewers and spoons. -Bake right in the oven, it will crack and the color will fade. If you rest for more than an hour, moisture will come out, the cracks will disappear and the color will darken. Halloween Pumpkin Recipe Pumpkin rice cake Sweet Pumpkin Recipe 🍑 I N S T A G R A M-http: //www.instagram.com/__delicious_day 🚫 Unauthorized use of recipes and videos without source indication and permission is prohibited.