У нас вы можете посмотреть бесплатно Very Delicious Authentic Egg Masala | Crack Eggs Straight Into Gravy! или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
No hard boiling. No fine chopping. One-pot authentic village style Egg Curry! This thick, coconut-based Egg Masala with freshly roasted homemade masala will completely change the way you make egg curry! In today’s recipe, I’m sharing a truly authentic and versatile Village Style Egg Curry (Motte Masala) made with a freshly roasted homemade masala using whole spices, ginger, garlic, and fresh coconut. This is a complete one-pot egg curry recipe — no need to finely chop onions or tomatoes, and no need to boil and peel eggs separately. The eggs are cracked directly into the simmering masala, making it a super time-saving and easy egg curry recipe. The freshly roasted coconut masala gives the gravy: ✔ Natural thickness ✔ Rich texture ✔ Deep traditional flavor ✔ Authentic Karnataka village taste 🔔 Don't forget to LIKE 👍, SHARE 📲, and SUBSCRIBE ❤️ for more simple and tasty recipes every week! This homemade masala can also be stored in the refrigerator and later used for paneer, soya chunks, chicken, or vegetable curry. Perfect to enjoy with rice, roti, or chapati. Watch till the end to learn this simple yet powerful masala technique! 🥚 Ingredients (Serves 4–5) For the Fresh Roasted Masala: 2 tablespoons oil Whole garam masala (2 cloves, 1 small cinnamon stick, 2 cardamom pods) 4–5 garlic cloves 1-inch ginger (chopped) 1 medium onion (roughly chopped) 1 cup fresh grated coconut ½ teaspoon red chili powder 2 teaspoons coriander powder ½ teaspoon poppy seeds ½ teaspoon roasted chana dal A handful of fresh mint leaves A handful of fresh coriander leaves For the Gravy: 2 tablespoons oil 4–5 garlic cloves (crushed) 1 small onion (sliced, optional) 1 medium tomato (chopped) Salt to taste 1 cup water (adjust as needed) 4–5 eggs (cracked directly into gravy) For Garnish: Fresh coriander leaves Welcome to @HomePlateDelights-HPD ! Please click on the below playlist to watch all my cooking recipes Karnataka Style Recipes : • Stuffed Brinjal with capsicum | Vangi | Ba... Indian Curries : • This Besan Potato Curry Is Shockingly Simp... Restaurant Style Recipes : • The Secret to Perfectly Crunchy Veggie Noo... Coastal Style Recipes : • Crispy Juicy Masala Fish Fry | #fishfrymas... Salads : • Quick Salad Recipe | Healthy Salad #health... Breakfast : • Cracked Wheat Upma | Healthy Breakfast | H... Baker's Delight : • Видео 0:00 Introduction to Village Style Egg Curry 0:40 Prepare Fresh Masala for Egg Curry 2:25 Prepare Curry for Egg Masala 3:30 Add Eggs to Prepared Curry 4:20 Outro egg curry recipe,how to make egg curry,egg curry,simple egg curry recipe,egg recipes,anda curry recipe,egg masala curry recipe,dhaba style egg curry,egg recipe,egg masala curry,anda curry,easy egg curry recipe,best egg curry recipe,egg curry gravy,hotel style egg curry,restaurant style egg curry,dhaba style egg curry recipe,egg curry recipe in hindi,egg masala,egg masala gravy,होटल वाली अंडा करी बिना किसी स्पेशल मसाले के,egg korma, homeplate delights, ಮೊಟ್ಟೆ ಮಸಾಲಾ, karnataka style motte masala, karnataka style egg curry, village style egg curry #eggcurry , #eggrecipe , #eggrecipes , #motte , #andacurry , #dhabastyle