Amazon Fresh Store in Whittier, California | How the Amazon Dash Cart Works скачать в хорошем качестве

Amazon Fresh Store in Whittier, California | How the Amazon Dash Cart Works

On Thursday, January 14th, an Amazon Fresh store opened in Whittier, California where Orchard Supply Hardware was located previously. Naturally, Joe and I had to check it out. When we arrived, we were expecting a long line, however, there wasn’t a line at all and we were able to walk right in. We got a Dash Cart because we were only shopping for a few items. If you need a lot of items (or heavy items like a 24-pack of bottled water), they recommend using a regular cart because the Dash Cart is small and there’s a scale in the bottom that could get damaged. The Dash Cart also has sensors and cameras so that it knows each item you place in the cart or remove (we tested it out in the video to see how well it works). We were shopping for a few items for our lunch that day, which was a Harissa Lentil Bowl that is one of our current favorite vegan recipes (scroll below to find the recipe). We only needed sweet potatoes, cherry tomatoes, and harissa because we have the rest of the ingredients at home. The store has a lot of great features that a typical grocery store doesn’t have, such as an Amazon pickup/returns area (convenient!!), Best of Amazon section, price tags that display the Amazon ratings on each item, Alexa stations to help you find items, and when you’re done you just walk out, no standing in long checkout lines (only with the Dash Cart). We are so excited that Amazon Fresh chose to open a store here in our hometown of Whittier! Be sure to check it out yourself and let me know your thoughts in the comments below. Harissa Lentil Bowl Recipe (from Bon Appetit): https://www.bonappetit.com/recipe/bla... 2 tsp. kosher salt, plus more 2 cups black beluga lentils, rinsed ½ tsp. ground coriander 7 Tbsp. extra-virgin olive oil, divided 2 Tbsp. harissa paste, divided ½ tsp. freshly ground black pepper, plus more 2 large sweet potatoes (about 1½ lb.), scrubbed, cut into ½" pieces 2 pint cherry tomatoes, halved 3 Tbsp. red wine vinegar 1 Tbsp. honey ½ cup chopped cilantro Preparation Step 1 Preheat oven to 425°. Bring a medium saucepan of salted water to a boil; add lentils. Adjust heat and simmer until just cooked through, 25–30 minutes. Drain lentils and transfer to a large bowl; let cool slightly. Step 2 Meanwhile, whisk coriander, 3 Tbsp. oil, 1 Tbsp. harissa paste, 2 tsp. salt, and ½ tsp. pepper in a small bowl. Arrange sweet potatoes and tomatoes on a rimmed baking sheet and drizzle with harissa oil (reserve bowl for dressing). Roast, tossing once, until sweet potatoes are tender and browned on some sides and tomatoes burst, 25–30 minutes. Step 3 Whisk vinegar, honey, and remaining 1 Tbsp. harissa in reserved bowl. Stream in remaining 4 Tbsp. oil, whisking constantly until emulsified; season vinaigrette with salt. Step 4 Add half of vinaigrette to lentils and toss to combine. Taste and season with salt and pepper. Divide among bowls. Top with roasted vegetables and cilantro. Drizzle with remaining vinaigrette. Step 5 Do Ahead: Lentils can be cooked 3 days ahead. Let cool; cover and chill. L E T ‘ S B E F R I E N D S ! F A C E B O O K :   / maryariasrealestate   I N S T A G R A M :   / themaryarias   S U B S C R I B E :    / @whittiercalifornia   If you'd like to talk to me about Whittier real estate, feel free to email me at [email protected] or call me at (424) 307-4248.