[Natural whetstone] I will explain how to use the Nagura whetstone! ️ скачать в хорошем качестве

[Natural whetstone] I will explain how to use the Nagura whetstone! ️

[Natural whetstone] We will introduce the characteristics and usage of Nagura whetstone, and verify its compatibility with kitchen knives while sharpening. Normally, on my channel, I deliver videos that tell you about kitchen knives in general, such as introducing knives, sharpening, and whetstones. ▼ Please subscribe to the channel if you like    / @foodmanage.knives   【table of contents】 00:00 Details of this initiative 00:26 Explain the characteristics of Nagura 02:24 3 advantages of Nagura 04:26 Introduction of knives and whetstones to use 04:55 Verification of compatibility with whetstones used in Nagura 07:25 Compatibility of kitchen knives, whetstones and Nagura 10:55 General comment ▼ Below is a recommended video from the past The materials and characteristics of artificial whetstones Easy-to-understand explanations!! ️    • 人造砥石の素材や特徴　分かり易く説明します‼️   [Natural whetstone] I sharpened a kitchen knife using Mikawa Shiro Nagura!    • 【天然砥石】三河白名倉を使って包丁を研いで見た‼   I went to the Natural Whetstone Museum in Kameoka, Kyoto!! ️    • 京都亀岡の天然砥石館に行って来た‼️   Comparative verification of steel and stainless steel knives sharpened with a natural whetstone! ️ [Sequel]    • 天然砥石で研いだ鋼とステンレス包丁の比較検証‼️【続編】   Sharpen and compare Honyaki knives with 4 natural whetstones! ️ [Yoshihiro Gouuma] Part 1    • 4つの天然砥石で本焼き包丁を研ぎ比べ‼️【郷右馬允義弘】前編   #Natural whetstone #Nagura Whetstone #Artificial whetstone #Knife sharpening #stainless knife #steel knives #Gyuto #Things about kitchen knives #yt:cc=on