Thai Green Curry Recipe by Food Fusion скачать в хорошем качестве

Thai Green Curry Recipe by Food Fusion

Creamy, flavorful, and easy to make, this Thai green curry is a must-try for any curry lover. #happycookingtoyou #foodfusion #recipes #digitalammi #thaicurry Written Recipe: https://bit.ly/41e3ly5 Serves 3-4 Recipe in English: Ingredients: Prepare Thai Green Paste: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Galangal root 2-inch piece -Hari mirch (Green chillies) 8-10 -Lehsan (Garlic) cloves 4-5 -Shallots 3-4 -Kaffir lime leaves 4-5 -Lime peel 1 -Lemon grass white part 1 stick -Adrak (Ginger) 1 inch (optional) -Hara dhania (Fresh coriander) roots 3-4 -Safed mirch (White peppercorns) ½ tsp -Namak (Salt) 1 tsp or to taste Prepare Thai Green Curry: -Coconut milk 1 Cup -Coconut milk 1 & ½ Cup -Water ½ Cup -Boneless chicken cubes 300g -Fish sauce 1 & ½ tbs (optional) Substitute: Soy sauce -Tamatar (Tomato) deseeded & diced 1 medium -Fresh basil leaves 7-8 -Thai red chillies sliced 2-3 Directions: Prepare Thai Green Paste: -In a frying pan,add coriander seeds,cumin seeds & dry roast for 1-2 minutes & set aside. -Roughly chop galangal root,green chillies,garlic,shallots,kaffir lime leaves,lime peel,white part of lemon grass,ginger,fresh coriander roots & set aside. -In a mortal & pestle,add roasted coriander seeds & cumin seeds,white peppercorns,salt & crush coarsely. -Now add all roughly chopped vegetables & crush to make a paste.Thai green paste is ready! Prepare Thai Green Curry: -In a frying pan,add coconut milk & cook on medium flame until all water in milk dries up & only coconut cream remains. -Now add prepared thai green paste,mix well & cook on low flame for 2-3 minutes. -Add coconut milk & mix well. -Add water,mix well & bring it to boil. -Add chicken,mix well & bring it to boil. -Add fish sauce & mix well,cover & cook on medium flame for 6-8 minutes. -Add tomato,fresh basil leaves,thai red chillies,mix well & simmer for 1-2 minutes. -Serve with boiled rice! Recipe in Urdu: Ajza: Prepare Thai Green Paste: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Galangal root 2-inch piece -Hari mirch (Green chillies) 8-10 -Lehsan (Garlic) cloves 4-5 -Shallots 3-4 -Kaffir lime leaves 4-5 -Lime peel 1 -Lemon grass white part 1 stick -Adrak (Ginger) 1 inch (optional) -Hara dhania (Fresh coriander) roots 3-4 -Safed mirch (White peppercorns) ½ tsp -Namak (Salt) 1 tsp or to taste Prepare Thai Green Curry: -Coconut milk 1 Cup -Coconut milk 1 & ½ Cup -Water ½ Cup -Boneless chicken cubes 300g -Fish sauce 1 & ½ tbs (optional) Substitute: Soy sauce -Tamatar (Tomato) deseeded & diced 1 medium -Fresh basil leaves 7-8 -Thai red chillies sliced 2-3 Directions: Prepare Thai Green Paste: -Frying pan mein sabut dhania aur zeera dal ker 1-2 minutes kliya dry roast ker lein & side per rakh dein. -Galangal root,hari mirchein,lehsan,shallots,kaffir lime leaves,lime peel,white part of lemon grass,adrak & hara dhania ka roots ko roughly chop ker lein & side per rakh dein. -Mortal & pestle mein roasted sabut dhania & zeera,safed mirch aur namak dal ker coarsely crush ker lein. -Ab tamam roughly chopped vegetables dal ker ache tarhan crush ker ka paste bana lein.Thai green paste tayyar hai! Prepare Thai Green Curry: -Frying pan mein coconut milk dal dein aur darmiyani ancch per pani sukh janay aur coconut cream reh janay tak paka lein. -Ab tayyar thai green curry paste dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Coconut milk dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix karein aur ubal anay dein. -Chicken ker ache tarhan mix ker lein aur ubal anay dein. -Fish sauce dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 6-8 minutes kliya paka lein. -Tamatar,fresh basil leaves & thai red chillies dal ker ache tarhan mix ker lein aur 1-2 minutes kliya simmer ker lein. -Boiled rice ka saath serve karein!