Recipe 440: Lunch Combo Meal - #11 скачать в хорошем качестве

Recipe 440: Lunch Combo Meal - #11

#INGREDIENTS #MANATHAKKALI_VATHAL_KUZHAMBU Sesame Oil - 5 tsp Mustard - 1/2 tsp Fenugreek - 1/4 tsp Toor dal - 1 tsp Dry Chilli - 2 nos Asafoetida Powder - 1/2 tsp Curry Leaves Sun Dried Turkey Berry - 3 tsp Sun Dried Black Nightshade - 2 tsp Tamarind Water - 5 glass Homemade Sambar Powder - 2 & 1/2 spoon Salt to taste Jaggery small piece #POONDU_RASAM (Powder Preparation) Oil - 1 tsp Coriander Seeds - 2 tsp Toor Dal - 1 & 1/2 tsp Coriander Seeds - 3/4 tsp Pepper Powder - 3/4 tsp Dry Chilli - 2 nos Garlic - 5 nos Curry Leaves Cumin Seeds - 1/2 tsp Tamarind Water - 1 & 1/2 glass Tomato 2 (chopped) Asafoetida Powder - 1/2 tsp Salt to taste Sambar Powder - 1/4 tsp Ghee - 1 spoon Garlic - 20 nos Jaggey small piece Water as required Coriander Leaves Ghee - 1 tsp Mustard - 1/2 tsp Asafoetida Powder small pinch #AVARAKKAI_KARI Broad Beans - 2 kg (Chopped) Water - 1/2 cup Turmeric Powder - 1/4 tsp Salt to taste Coconut Oil - 2 tsp Mustard - 1/4 tsp Dry Chilli - 1 (Slitted) Urad Dal - 1 spoon Grated Coconut - 4 spoon #KATHARIKAI_KOOTU Boiled Toor Dal - 1 & 1/2 tbsp brinjal (Diced) Tamarind Water - 1/2 ltr Turmeric Powder - 1/4 tsp Homemade Sambar Powder - 1 tsp Salt to taste Asafoetida Powder - 1/2 tsp Grated Coconut - 2 spoon Curry Leaves Coconut Oil - 1 & 1/2 tsp Mustard - 1 tsp #GONGURA_THOGAYAL (Powder Preparation) Gongura leavesDry Chilli - 10 nos Sesame Oil - 1 drop Coriander Seeds - 1 spoon Fenugreek - 1/2 tsp White sesame - 1 spoon Sesame Oil - 2 tsp Gongura Leaves (Pulicha Keerai) Tamarind - small lemon Size Mustard - 1/2 tsp Asafoetida Powder - 1/52 tsp Jaggery small piece