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We meet Ben Mackinnon at his widely acclaimed E5 Bakehouse (as seen in the Guardian) in Hackney -- a hub for all things sourdough. Everything they bake, make or sell embodies their passion for artisan methods, organic local products and delicious food. The breads are entirely hand-crafted and baked daily, at sunrise; they source their flours from local mills and deliver their goods by Dutch bicycle. The Bakehouse creates a new kind of community space in London -- it is home to a small, committed group of bakers, chefs and barristas, and they also try to promote the work of local artists and entrepreneurs. Ben's goal is to advance his craft, as well as share knowledge, expertise and commitment with his customers and friends. Check out what he calls the East London sourdough revolution!