Makhani Sauce Master Gravy Recipe + Tomato & Onion Gravy | Chennai Srilalitha Amersham скачать в хорошем качестве

Makhani Sauce Master Gravy Recipe + Tomato & Onion Gravy | Chennai Srilalitha Amersham

MAKHNI YELLOW SAUCE (MASTER GRAVY) RECIPE INGREDIENTS: Oil Sliced Onions Boiled & peeled Tomatoes Cashew Nut & Water Paste Above is blended into a smooth creamy puree TARKA (TEMPERED HOT OIL): Coriander Powder Red Chilli Powder Turmeric Powder Kasoori Methi Cinnamon Sticks Black Cardamom Star Anaise Dry Bay Leaves Green Cardamom Cloves Oil Ginger & Garlic paste Water ONION & TOMATO GRAVY RECIPE INGREDIENTS: Oil Cumin Seeds Chopped Onions Garlic & Ginger paste Chopped Tomatoes Salt Turmeric Powder Red Chilli Powder Coriander Powder Garam Masala Kasoori Methi Some recipe books that you may perhaps like: Dakshin: Vegetarian Cuisine from South India: https://amzn.to/2LjSRMz The Essential South Indian Cookbook: A Culinary Journey Into South Indian Cuisine and Culture: https://amzn.to/38vinaH Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8 The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: https://amzn.to/3ijsh1h 🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒 (Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission). After making the Master Base Gravy Sauces, the Chef shares the restaurant recipes for making the following items: KAIMA IDLY RECIPE: Oil Mustard Seeds Curry Leaves Tomato & Onion Gravy Garlic & Ginger paste Fried Idly pieces Yellow Makhani Gravy Chopped fresh Coriander Salt Red Chilli Powder Served with Raita MIX VEG DOSA FILLING: Tomato & Onion Gravy Salt Red Chilli Powder Garam Masala Oil Mixed Vegetables (Peas, Sweetcorn, Carrot, Green Beans) Yellow Makhani Gravy Fresh Coriander Served with: White Coconut Chutney Red Tomato Chutney Sambar SAMOSA CHANA CHAAT RECIPE: Oil Tomato & Onion Gravy Garam Masala Red Chilli Powder Coriander Powder Pre-boiled Chickpeas Yellow Makhani Gravy Water Salt Chana Masala Powder Fresh Coriander Punjabi Samosa lightly crushed topped with: Chana Maasala Tamarind Sauce Red Onion Coriander chutney Yogurt Fresh Coriander Nylon Sev When you visit an Indian restaurant, have you ever wondered how the fully cooked dishes arrive so quickly on your table? The "secret" to the chefs being able to cook & serve so quickly is in the pre-cooked gravies & sauces (also known as British Indian Restaurant (BIR) Gravy) which are prepared in advance. The actual processes for the sauces are quite time consuming (as you will see in this video) but the efforts are very much worthwhile. You guys asked for it, so here it is. Very often requested by viewers, but seldom revealed by chefs, but in this video Chennai Srilalitha Chefs kindly show us their gravy making process for making Makhni (Yellow) Gravy Sauce + Onion & Tomato Gravy "Master Base" Gravies. Some links to previous videos recorded with Chennai Srilalitha: Cocktail Idly | Paneer 65 | Dosas | Pizza Utthappam | Medhu Vada:    • Cocktail Idly | Paneer 65 | Dosas | Pizza ...   South Indian Medu Vada (Medhu Vadai) Recipe making process:    • South Indian Medu Vada (Medhu Vadai) Recip...   "Madurai Sandwich Uthappam", Mysore + Masala Dosa:    • "Madurai Sandwich Uthappam", Mysore + Masa...   Vegan Coconut Chutney Recipe (for masala dosas) + South Indian Buffet:    • Coconut Chutney Recipe (serve with masala ...   Upma for £2.00 and Various Dosas, Vada, Idly:    • £2.00 for Upma, Vada, Idly & £3.00 for Var...   A special thank you to Rajnikanth, Dinesh, Khush and all of the team who welcomed me and graciously allowed us a privileged glimpse into their kitchen to do the videoing. Here's the link to their YouTube Channel: YouTube Channel:    / @srilalithaveg9641   (additionally the recipe is Vegan, Vegetarian and gluten and dairy free). The Chefs tell us that they use the gravies (which are vegan) in Chennai Srilalitha's North Indian dishes such as: Rajma Masala Aloo Gobi Veg Kadai    • Kadai Vegetable Curry | Mushroom Manchuria...   Kadai Paneer Paneer Butter Masala Aloo Palak Aloo Jeera Aloo Methi This branch of Veg Chennai Srilalitha Pure Vegetarian South Indian Restaurant address is: 94 Sycamore Road, Amersham, HP6 5EN If you have any questions, such as their opening times etc their telephone number is: 01494 972550 The restaurant is owned by a South Indian gentleman; which inspires confidence that you should get served up authentic tasting food. VIDEO CHAPTERS: 00:00 Video Highlights 00:34 Walking up to and into restaurant 00:53 Makhani Yellow Gravy Recipe 02:13 Onion & Tomato Gravy Recipe 08:09 Tadka for Makhani Yellow Gravy 12:08 Kaima Idly Recipe 14:57 Mix Veg Masala Dosa 16:32 Tomato & Onion Utthappam 17:58 Samosa Chana Chaat (Video recorded on Wednesday 13th March 2024)