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Nasi Kerabu is a Malay rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The rice can also be cooked with plain white ricw or rice cooked using turmeric. It is often eaten with solok lada and is also eaten with fried keropok. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. Nasi kerabu is very popular in the east coast states of Peninsula Malaysia such as Kelantan and Terengganu, and now can be found throughout Malaysia as well as in southern Thailand, where it is known as khao yam. ข้าวยำ #nasikerabugolok #nasikerabukelantan #budu #soloklada #sambalnyor #boatnoodles #masakanmelayu #malayfood #terengganu #kelantan #pahang #johor #selatanthai #southernthai #menukampung #masakankampung #simplerecipe #Malaysia #Indonesia #Singapore #spicy #indonesia #Singapore #thailand #upinipin #tastelife #thirstytravel #jamieoliver #thefoodranger #spicychicken #resepmudah #australia #america #USA #unitedkingdom #NewZealand #German #france #Canada #Belgium #eat #withme #eatwithme #bersamasaya #ASMR #cookingwithlove #sharerecipe #asianfood #resepiviral #jejakanaknegri #resepiviral #DybbukBox #PetiDybbuk #MisteriDybbuk #EnglishSubtitle #BanjirPahang #mco #pkp #Pkpb #pkpp #MenuPkp #MenuMCO #EnglishSubtitle #asmr #yeesang #rosmahmansor #samfu #nct127 #cookingahpa #cookingdiary #cookingbattle #baking #spice #fryingpan #klepon #dalgonaCoffee #dagingharimaumenangis #milo #youtiao #CurryPuff