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Welcome to our Fireside Chat on IgG4-Related Disease and Nutrition! In this video, Kevin Walton, and Dr. John Stone, break down how IgG4-related disease (IgG4-RD) affects many organs including, the pancreas, kidneys and salivary glands—and why a targeted nutritional approach can make a major difference for patients. What You’ll Learn: The connection between autoimmune pancreatitis (AIP) and exocrine pancreatic insufficiency (EPI) How to recognize steatorrhea (“greasy stools”) and malabsorption symptoms The role of Pancreatic Enzyme Replacement Therapy (PERT) in improving digestion Dietary considerations for kidney involvement (protein & sodium guidelines) Managing dry mouth (salivary gland issues) with practical tips Common nutrition myths (e.g., low-fat diets, “miracle” supplements, alkaline water) Key Takeaways: Small, Frequent Meals can help if you have EPI or struggle with weight loss. PERT (pancreatic enzymes) is often crucial for digesting fats and maintaining good nutrition. Monitor Blood Sugar if you’re on steroids or have pancreatic involvement. Work with Specialists (a registered dietitian, endocrinologist, nephrologist) to tailor your plan. Visit @igg4ward.org for more resources and information.