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New Orleans Seafood File Gumbo

New Orleans Seafood File Gumbo As a New Orleanian, I take pride in gumbo. The herbs, spices, chicken, shrimp, ham, tasso, sausage, crab, okra, stock, hot sausage, roux and of course the aroma. All of these are key elements to an amazing gumbo. I want you to be able to make a pot that tastes as it does in various homes in New Orleans.Just because I take pride in my gumbo does not mean everybody else does. Over the years I have seen some pretty blasphemous ingredients added to gumbo. Some things are not supposed to be added to gumbo, no matter what! If you are guilty of adding these ingredients, it's not your fault. You did not have a friend like me to tell you, "Babby, that don't go in there." You can find my list of blasphemous, approved ingredients and recipe for my chicken and sausage gumbo here just omit the chicken 😉 https://kennethtemple.com/seafood-fil... Southern Creole Cookbook e-book- https://kennethtemple.samcart.com/pro... Music: Night Out On the Town Follow Me: Facebook-   / 2198988083652256   Twitter-   / kennethtemple_   IG-   / kennethtemple_   More @ Recipes-https://kennethtemple.com/recipes/ Shop: kennethtemple.com/shop