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Is Locavore NXT truly Indonesia’s best restaurant and Asia's most sustainable culinary experience? Join me on an extraordinary journey deep into the lush jungles of Ubud, Bali, as I explore this innovative fine dining oasis dedicated to sustainability, zero waste, and unparalleled culinary creativity. Follow my next dining adventure for unique insights and behind the scenes: / tastebud.films In this captivating Tastebud episode, I uncover the full Locavore NXT experience—from their groundbreaking rooftop garden and mushroom cultivation lab to an unforgettable 20-course tasting menu that challenges traditional fine dining norms. Led by visionary chefs Eelke and Ray, and featuring cutting-edge creations like lacto-fermented tomatoes, aged duck, and locally inspired dishes infused with Balinese Arak, Locavore NXT pushes the boundaries of gastronomy. Discover why this hidden gem is quickly becoming one of the world's most talked-about dining destinations, offering not just exceptional food but an immersive overnight stay in their signature Wood Room cabins overlooking serene Balinese rice fields. Is this pioneering approach worth traveling across the globe? And how does Locavore NXT compare to Michelin-starred restaurants internationally? Watch until the end for my detailed review, scoring food, beverages, service, and atmosphere using my exclusive 100-point Tastebud rating system. Whether you're a food lover, sustainability advocate, or simply curious about Bali's emerging fine dining scene, this episode is a must-watch. 🔔 Subscribe to Tastebud for more exclusive fine dining reviews, insider culinary tips, and adventures at the world's best restaurants!