The popular taste is inherited. A long-established Chinese restaurant loved by many people. скачать в хорошем качестве

The popular taste is inherited. A long-established Chinese restaurant loved by many people.

The restaurant we asked to photograph this time is Yamatoken, a long-established machinaka in Tenri City, Nara Prefecture, which has been in business for 82 years. Although there were concerns for a while about the continuation of the business, it has resumed operations and continues to carry on its flavor and history. Tenri is said to be the birthplace of ankake chanpon, a specialty of Yamato Ken's menu. Yamato Ken's soup is made with Japanese-style broth made from dried sardines and dried bonito flakes. It has a nostalgic and comforting taste, and the red bean paste goes well with the noodles. YAMATOKEN 287 Kawarajo-cho, Tenri City, Nara Prefecture 00:00 Digest 00:56 Start of main program 01:11 Vegetable cut 01:28 Making soup 02:00 Making soup stock 02:55 Cut Chinese cabbage 03:30 Preparation Preparation 04:57 Soup completed 05:50 Scene of frying meat 07:20 Opening 07:52 Grilled rice cooking scene 08:13 Dumplings are ready 08:23 Tenshinhan 09:02 Chanpon 09:36 Chanpon cooking scene 10:40 Fried chicken cooking scene 11:10 Ramen cooking scene 11:58 Tianjin Noodle Cooking Scene 17:15 Eating scene