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Are you interested in developing Chemistry skills as a Flavourist? Kieren Spouge from Blends shares how he went from a novice in the lab to designing unique flavours from scratch. In this episode of the 'In Conversation' series by the UK Flavour Association, we explore what developing chemistry skills as a flavourist really means. Kieren didn’t know the aroma chemicals — but he knew how to smell and describe. With hands-on training, trial and error and plenty of curiosity, Kieren built a creative, science-led career in flavour. Perfect for students or early-career scientists curious about how chemistry can lead to exciting and unexpected pathways. 🎧 Watch, learn, and discover your future in flavour. 👃 Curious about careers in flavour? Learn more at: https://www.ukflavourassociation.org/... Please like, share, comment and subscribe to our channel for more videos about Flavour! You can subscribe to our channel by clicking here: / @ukflavourassociation You can also connect with us on other social media: LinkedIn: / the-uk-flavour-association Instagram: / uk_flavour_association Thank you for watching!