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I Poured Eggs Over Bread and the Result Was Amazing! 🍳 Welcome to Cess Cooker! Today, I’m showing you a game-changing breakfast hack that will transform your morning routine. This recipe is the perfect way to use up your bread and turn it into a gourmet meal with almost zero effort! I simply poured eggs over the bread, topped it with tomatoes, sucuk (Turkish sausage), and melty cheese, then popped it into the airfryer. No complex steps, no mess—just a crispy outside and a soft, melt-in-your-mouth inside. Whether it's a busy weekday or a lazy Sunday brunch, this is the ultimate comfort food. Ingredients: 2 slices of bread (Your favorite kind) 3 eggs Spices: Salt, black pepper, chili flakes, garlic powder Tomato sauce 4 small tomato slices 1 slice of sucuk (or any sausage/pepperoni) 4 slices of kashar cheese (or mozzarella/cheddar) Why you'll love this: ✅ Ready in minutes ✅ Perfect for Airfryer beginners ✅ Uses simple ingredients found in any German supermarket If you enjoyed this practical recipe from my kitchen in Germany, please LIKE the video and SUBSCRIBE to join my journey! #AirfryerRecipes #BreakfastHack #EasyBreakfast #EggRecipes #CessCooker #QuickMeals #GermanyKitchen #CookingForBeginners #BrunchIdeas #tasty