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Hi Friends! Have you had Tibetan butter tea before? Tibetan butter tea is a staple in a Tibetan family and you'll be served with this tea non-stop if you visit one! The tea is traditionally made with yak butter, milk and Tibetan brick tea. Since there is no way for me to get a hold of yak butter, I used French cultured butter which is a more flavorful butter. You can also use buffalo butter. The tea is also salty contrary to our modern taste! However this tea keeps people who live in high altitude energized all day. So if you are going on a long hike, maybe give this tea a try to boost your energy! :) If you are interested in seeing the photos I created while in Tibetan Autonomous Region, check out this website: tibetandoctors.wordpress.com Keep in Touch:) Follow my IG @yisichuankitchen Ingredients: 4 cup water 1/4 tsp salt 2 tbsp butter 6 gram Pu'er Tea Want more delicious Sichuanese bites? Check out my other videos: Ma La Tang Hot Pot: • Best Chinese Malatang Spicy Hot Pot Recipe... Dan Dan Noodles: • Homemade Dan Dan Noodles | Traditional Sic... Hui Guo Rou: • Best Pork Belly Recipe - Twice Cooked Pork... Authentic Mapo Tofu from Sichuan: • Authentic Mapo Tofu Recipe from Sichuan Sichuan Baby Taro Chicken Stew: • Baby Taro Chicken Stew Recipe| *EXTREMELY ... Sichuan Green Beans Stir Fry: • Szechuan Green Beans #buttertea #tibetan #tibetanfood #tea