Bedmi Paratha with Aloo Sabzi हलवाई जैसी बेड़मी और आलू की सब्जी बनाने की आसान विधि | Aloo Ki sabzi скачать в хорошем качестве

Bedmi Paratha with Aloo Sabzi हलवाई जैसी बेड़मी और आलू की सब्जी बनाने की आसान विधि | Aloo Ki sabzi

#BedmiParathawithAlooSabzi #bedmialookisabzi #bedaiaalukisabji Bedmi Paratha & Aloo Sabjee Inspired from famous North Indian Bedmi Poori, have made it a bit healthier by converting into Bedmi Paratha with the North Indian Flavored Aloo Sabzi. Ingredients : 1 cup urad dal (split & skinless lentils) 1 tsp crushed fennel seeds (saunf) 1/2 tsp asafoetida powder (hing) 1 tsp turmeric powder (haldi) 1 tsp coriander & cumin seeds powder (dhaniya - jeera powder) Red chilli powder (as per taste) 1.5 tsp garam masala 1.5 tsp amchur powder Approx / less than 1/4 cup water 1.5 cup wheat flour 2 tbs semolina (suji /rava) Salt as per taste 1 tbs oil/ghee Some kasuri methi (crush with hands) 1 tsp ajwain (crush with hands) Water 2 tbs oil Some cumin seeds (jeera) 3 finely chopped green chillies 1 small finely chopped ginger knob 3 finely chopped tomatoes 3 medium sized roughly chopped boiled potatoes Chopped coriander leaves Method : To Make Paratha Stuffing : In mixie take 1 cup urad dal (split & skinless lentils - wipe with clean wet napkin) Grind to make powder & transfer in a bowl Add 1 tsp crushed fennel seeds (saunf) Add a pinch of asafoetida powder (hing) Add 1/2 tsp turmeric powder (haldi) Add 1 tsp coriander & cumin seeds powder (dhaniya - jeera powder) Add red chilli powder (as per taste) Add 1 tsp garam masala Add 1/2 tsp amchur powder Add approx / less than 1/4 cup water Mix it well to make thick dry stuffing To Knead Dough : In a mixing bowl take 1.5 cup wheat flour Add 2 tbs semolina (suji /rava) Add salt as per taste Add 1 tbs oil/ghee Add some kasuri methi (crush with hands) Add 1 tsp ajwain (crush with hands) Add water and start kneading Knead a soft dough Apply some oil on it and rest for a while To Make Aloo Sabji : Heat up the pan, pour 2 tbs oil Add some cumin seeds (jeera) Add a pinch of asafoetida powder (hing) Add 3 finely chopped green chillies Add a small finely chopped ginger knob Add 3 finely chopped tomatoes Add salt as per taste and mix it Add 1/2 tsp turmeric powder (haldi) Add red chilli powder (for color) Add some garam masala and mix it Cover the lid and cook for 5-7 min Add 3 medium sized roughly chopped boiled potatoes Add some spoonful of water Add 1 tsp amchur powder Bring it to a boil Add chopped coriander leaves in the end And turn off the heat Further roll out some balls from the dough Apply a drop of oil on rolling board Flatten with the help of rolling pin Add 1 spoon of stuffing in the middle of paratha Cover stuffing with corners Roll it further to make thick paratha Now heat up the pan Place paratha on it Roast from both the sides applying oil on it Roast until it turns golden-brown (Make more parathas with the same procedure) And then enjoy your Yummiest Bedmi Paratha & Aloo Sabji!!! 00:00 - Making of Bedmi Paratha with Aloo Sabzi 00:28 - Preparing the stuffing for the paratha 01:21 - Secret fragrance 02:27 - Kneading the dough 02:51 - A must ingredient 04:07 - Making the aloo sabzi 05:04 - Adding the star ingredient 05:45 - Rolling the parathas 06:40 - Put in the stuffing 07:10 - Roasting the parathas 07:45 - Plating time 08:44 - Meghna tasting the Bedmi Paratha and Aloo Sabzi . Love M #BedmiParatha #AlooSabzi #BedmiPooriAlooSabzi #ChefMeghna #Potato #AlooSabji #Lunch #Breakfast #Sabjee #Sabzi #AhmedabadFood #AhmedabadFoodie #Tasty #Deliious #IndianFoodBlogger #IndianFood #IndianFoodies #FoodsOfIndia #YummyFood #Delicious #HowToCook #Yummy #Foodies #MumbaiFoodies #Gujarat #DelhiFoodies #WhatMumbaiEats #JainDish #NorthIndianStreetFood #WalkWithIndia #IndianFoodBloggers #BangaloreFoodies #DelhiFoodies #LucknowFoodies Facebook:   / meghnasfoodmagic   Twitter:   / meghnafoodmagic   Instagram:   / meghnasfoodmagic   Website: https://www.chefmeghnas.in