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Ribs in the pan! My husband's favorite dish! So easy and so delicious! ●● Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the top right corner and the three dots in the top right corner of the video and clicking TRANSLATE ●● My husband keeps asking me to make this dish! Very soft and juicy ribs - an interesting idea for dinner. You have never cooked meat according to this recipe! I'm sure you will be amazed! ● Ribs 500 g. ● 1 tablespoon of flour. ● 1 large onion. ● 200ml of beer. ●150 ml of tomato paste. ● dried garlic, pepper, seasoning for meat. ● Salt. ● vegetable oil. 1. Cut the ribs into portions. 2. Place in a bowl and roll in flour. 3. Fry the ribs in vegetable oil for 7 minutes on both sides. 4. Remove the ribs from the pan. 5. Cut the onion into large half rings and add to the pan. 6. Add the ribs to the pan. 7. Add tomato paste. 8. Pour beer over the ribs. Beer can be replaced with broth. 9. Simmer on low heat under the lid for 20 minutes - Friends, if you liked this video, you can support the development of the channel: 👍 Rate the video! We will be very happy, it is important for the further development of the channel! LEAVE A COMMENT OR ASK A QUESTION! I will be happy to answer you! 📢You can share this video with your friends on social networks. Click + and the recipe will be saved on your page! 💡 Subscribe to the channel: / @hausgemachtesessenhier5644 🔔 Click the bell to see new recipes! Thank you for your interest in this recipe! #Homemade_food_here #Recipe #Dinner