CREAMY CHEESY TENNESSEE ONIONS: A VIEWERS SUGGESTION скачать в хорошем качестве

CREAMY CHEESY TENNESSEE ONIONS: A VIEWERS SUGGESTION

Miss Cindy takes a viewers suggestion and adds a cheese sauce to her popular Tennessee Onion dish to make Creamy Cheesy Tennessee Onions. #cooking #cookingchannel #cook #casserole #casserolerecipe #onions #tennesseeonions #sidedish #side #cheese #bechamelsauce #béchamel #bechamel #food #foodie #foodvlog Ingredients: 3-4 Vidalia Onions 5 Tbs unsalted Butter 1/4 Cup all-purpose flour 2 Cups of Whole Milk, warm 1/2 tsp Salt 1/4 tsp ground Black Pepper 1/4 tsp Nutmeg 1 Cup Italian Bread Crumbs 1/2 Cup Sharp Cheddar Cheese, finely shredded 1 Tbs Parmesan Cheese, finely shredded Directions: In a medium sauce pan on medium heat, melt the butter and stir in the flour to make a roux. Allow the roux to cook for 1-2 minutes while stirring. Add the milk a little at a time until blended and thickened Add salt, black pepper, nutmeg, cheddar cheese, and Parmesan cheese. Stir until cheese is melted. Preheat oven to 350 degrees Fahrenheit Coat 9x13 baking dish with cooking spray Clean and peel onions and cut into round 1/4 inch apart. Do not separate into onion rings Spread onions evenly across the baking dish Pour cheese sauce onto onions evenly. Sprinkle bread crumbs on top evenly Bake for 35-40 minutes