लुंगडू की सब्जी बनाने की विधि | How to make Tasty Lungru-Linguda-Lingdu ki Sabji | Kasrod Veg Recipe скачать в хорошем качестве

लुंगडू की सब्जी बनाने की विधि | How to make Tasty Lungru-Linguda-Lingdu ki Sabji | Kasrod Veg Recipe

लुंगडू की सब्जी बनाने की विधि | How to make Tasty Lungru-Linguda-Lingdu ki Sabji | Kasrod Vegetable Recipe Click to Subscribe: https://www.youtube.com/c/MadhuKiRaso... Hello, My name is Madhu, and I am delighted to welcome you to my channel, madhukirasoi. In my kitchen, I create a variety of traditional Indian recipes for you, my dear viewers. From typical Himachali dishes to special occasion treats, I show you how to cook India's most-loved as well as lesser-known culinary delights. About the Recipe: Lungdu, a type of fiddlehead fern, is known by many names across different regions in India. It's called Lungdu in the Kangra Valley of Himachal Pradesh, Lingri in Kullu, and Kasrod in Chamba, according to Away in the Kitchen. In Uttarakhand, it's referred to as Languda in Garhwal and Kaaron in Kumaon. In Sikkim and Darjeeling, it's called Niyuro. In Assam, it's known as Dhekia Xak. It's also referred to as Lingad in some parts of Himachal Pradesh. Lungru sabji is a traditional Himalayan dish made from fiddlehead ferns. Cooked with mustard oil, garlic, and local spices, it offers a tangy, earthy flavor and is enjoyed with rice or roti. 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