THE BEST, SOFTEST AND EASIEST CHOCOLATE AND PANETTONE RECIPE FOR YOUR CHRISTMAS! -Isamara Amâncio скачать в хорошем качестве

THE BEST, SOFTEST AND EASIEST CHOCOLATE AND PANETTONE RECIPE FOR YOUR CHRISTMAS! -Isamara Amâncio

Link to vote for the Ibest Award: https://app.premioibest.com/votacao/i... Buy my ONLINE COURSE Plan: http://isamaraamanciocursosonline.com.br My cup is 210 ml PANETTONE SPONGE (start of the dough) INGREDIENTS 1 cup (tea) of wheat flour 135 grams 10 grams of dry yeast or 30 grams of fresh yeast ½ cup (tea) of water 110 ml CONTINUATION OF THE DOUGH INGREDIENTS 2 and ½ cups (tea) of wheat flour 340 grams ½ cup (tea) of sugar 90 grams 6 egg yolks 90 grams ½ level tablespoon of flour improver wheat 6 grams ½ cup (tea) of unsalted butter 100 grams ½ cup (tea) of orange juice 110 ml 1 tablespoon (soup) of panettone flavor essence (or use 1 level tablespoon of orange zest + 1 level tablespoon of lemon zest and + 1 level tablespoon of vanilla essence) ½ tablespoon (soup) of honey 12 grams Add the Sponge 1 level teaspoon of salt TO MAKE CHOCOTONE INGREDIENTS 1 and ½ cups (tea) of chocolate flavor drops 230 grams TO MAKE PANETTONE INGREDIENTS 1 cup (tea) of candied fruit 175 grams ½ cup (tea) of raisins 70 grams ½ cup (tea) of water (for the cooking the raisins) 1 level tablespoon of sugar (for cooking the raisins) HOW TO MAKE - Follow the step-by-step instructions in the video. Thank you very much! Check out more tips, recipes and ONLINE COURSES on the website: http://www.isamaraamancio.com.br Contact for partnerships: [email protected] Instagram:   / isamaraamancio   #christmas #panetone #chocotone #isamaraamancio