Vietnamese SHAKING BEEF ---Bò Lúc Lắc скачать в хорошем качестве

Vietnamese SHAKING BEEF ---Bò Lúc Lắc

*** Hashtags: #cooking #boluclac #vietnameseshakingbeef INGREDIENTS: For 300 grams of beef tenderloin, season with: ¼ teaspoon salt 1 teaspoon sugar 1 teaspoon mushroom powder 2 teaspoons olive oil 2 tablespoons oyster sauce 1 onion cut in large cubes 4-5 garlic gloves, chopped in chunks Scallion, red or green bell pepper, large cubes cuts Bò Lúc Lắc (Vietnamese Shaking Beef): Tender beef cubes are marinated, quickly seared over high heat, and tossed with onions and bell peppers for a rich, glossy finish. This classic Vietnamese dish is simple, flavorful, and perfect with steamed rice or crispy French fries. Groceries: Best is to go to any Asian markets; I usually go to either "Viet Hoa" or Hong Kong Market-- lot of variety. They trim meat nicely and still much cheaper than Costco's Tags: Beef Tenderloin, Filet Mignon, Vietnamese shaking beef, Bo Luc Lac, Vietnamese beef recipe, easy Vietnamese cooking, Asian stir fry beef My Channel:    / @laurencerecipes