Unveiling Secrets of the World's Best Restaurants' Wine List -OSTERIA FRANCESCANA by Massimo Bottura скачать в хорошем качестве

Unveiling Secrets of the World's Best Restaurants' Wine List -OSTERIA FRANCESCANA by Massimo Bottura

WINE LIST REVIEW: World's Best Restaurant - Osteria Francescana by Massimo Bottura For this series at least one episode a month for now as the creating process takes a lot of time. And I’m not yet a free creator and have to take the time to do these. If you enjoy my videos, you can support me on Patreon   / edwardofchampagne   00:00 Start 00:39 Expectations 01:15 First reactions of reading the list 03:17 The Gems - Rarities I found 06:53 What would I eat and what bottle to pair 09:14 Criticism - what to improve? 12:50 The verdict 13:19 Patreon Extra CONTENT MENTIONED IN THE VIDEO My first reactions of reading the wine list for the first time full video raw no cuts nor edits:   / patreon-extra-of-117462753   I wish also to show the unedited material as life should not be polished with filters and edits.. Edited version:   / patreon-extra-of-117493220   (took away some empty moments) Vote for the next episode of wine list reviews   / 118301397   Osteria Francescana Netflix Chef’s Table Season 1 Episode 1 https://www.netflix.com/title/80007945 The book I am holding in the video: Drinking Dom Pérignon 1921 to 2013 book - Everything You need to know about ageing and drinking Dom Pérignon www.DrinkingDomPerignon.com - Get your signed copy OSTERIA FRANCESCANA VIA STELLA, 22 · 41121 MODENA MO · ITALY https://osteriafrancescana.it/ FYI: the wine list is from 20th of November 2024. -- www.DrinkingDomPerignon.com/stories Stories of Drinking Dom Pérignon - my new book. Do you like stories and wine? Then this book is for you. Go read a couple of chapters and get your experience. Everything You need to know about ageing and drinking Dom Pérignon www.DrinkingDomPerignon.com - Drinking Dom Pérignon 1921 to 2013 book Understand bottle conditions https://www.drinkingdomperignon.com/b... Edward of Champagne INSTAGRAM   / edwardofchampagne   TIKTOK   / edwardofchampagne   FACEBOOK   / edwardofchampagne   X.com https://x.com/EdwardofChampag Linkedin   / edward-kaukoranta   Lifestyle account   / edward.kaukoranta      / @edwardkaukoranta   Personal website www.kaukoranta.art Edward Kaukoranta - Independent Writer, an expert on Champagne As a kid, the only Champagne I got to see was in the movies, I became fascinated by how James Bond drank those, oh so fine bubbles. In 2001, when I was 16 years old, I tasted my first Champagne. After turning 18, in November 2003, I started drinking Champagne wherever and whenever it was possible. Always seeking new labels to try, and new tastes to discover. In 2004, I bought my first bottle of Dom Pérignon, the vintage 1995. Thereafter, I have followed the development of each new vintage of Dom Pérignon. In autumn 2008, I tasted Dom Pérignon 1992 Œnothèque, the Champagne that changed my life, it was the most elegant, most intense wine I’d ever had. How was it even possible that wine could make me feel like that? The very next day, I began to hunt for mature vintages of Champagne. In Spring 2013, quit my day job and moved to Reims, Champagne. That led me to find Artisan Champagnes. The two and a half years there widened my view of Champagne, allowing me to understand the terroir I walked on, the philosophy of the people who cultivate their vineyards and why and how they make their cuvées. In April 2018, sharing a bottle of 1985 Dom Pérignon with Richard Geoffroy the Chef-de-Cave of Dom Pérignon (1990 - 2018), was a dream come true and I got so many answers to my questions from our conversations. In Autumn 2019, my friend happened to mention that he would love to read a book about my Dom Pérignon experiences. Four years later in November 2023, at the age of 38, this book is my journey; A sacred mission to drink all the vintages of Dom Pérignon ever made. I have tasted each vintage within the book at least once and some vintages as many as over 50 times since 2005 with the current exception being the 1953 and the 1921. The bottles I had collected and cherished for years have now been photographed within this book.