Kòman Pou Fè Gato Tres Leches Fasil ak Delisye! скачать в хорошем качестве

Kòman Pou Fè Gato Tres Leches Fasil ak Delisye!

#lelettebakery #haitiancuisine #food #chefrecipe #cake #cuisinecreole #haitianfood #baking #music #frenchchef Ingredients Cake: • 1 cup (125g) all-purpose flour • 1 1/2 tsp baking powder • 1/4 tsp salt • 5 large eggs (separated) • 1 cup (200g) granulated sugar (divided: 3/4 cup + 1/4 cup) • 1/3 cup (80ml) whole milk • 1 tsp vanilla extract Milk Mixture: • 1 can (12 oz) evaporated milk • 1 can (14 oz) sweetened condensed milk • 1/4 cup (60ml) whole milk Topping: • 1 1/2 cups (360ml) heavy whipping cream • 3 tbsp powdered sugar • 1 tsp vanilla extract • Optional: ground cinnamon or fresh berries for garnish Instructions 1. Preheat and Prep: Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. 2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, and salt. Set aside. 3. Separate Eggs: Separate the egg whites and yolks into two bowls. 4. Beat Yolks: Add 3/4 cup sugar to the yolks. Beat until pale yellow and creamy. Mix in milk and vanilla. 5. Whip Egg Whites: Beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form. 6. Combine: Gently fold yolk mixture into the whipped egg whites. Gradually fold in the dry ingredients until combined. 7. Bake: Pour the batter into the prepared dish. Bake for 25–30 minutes or until a toothpick inserted comes out clean. Let the cake cool slightly. 8. Prepare Milk Mixture: In a bowl, whisk together evaporated milk, sweetened condensed milk, and whole milk. 9. Soak Cake: Poke holes all over the cake using a fork or skewer. Slowly pour the milk mixture over the cake, ensuring it soaks evenly. Refrigerate for at least 4 hours or overnight. 10. Make Whipped Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread over the cake. 11. Serve: Garnish with cinnamon or berries if desired. Slice and serve chilled. Engredyan yo Gato • 1 tas (125g) farin frans • 1 1/2 ti kiyè poud leve (baking powder) • 1/4 ti kiyè sèl • 5 gwo ze (separe blan ak jòn ze yo) • 1 tas (200g) sik granule (divize: 3/4 tas + 1/4 tas) • 1/3 tas (80ml) lèt antye • 1 ti kiyè ekstrè vaniy Melanj Lèt la: • 1 bwat (12 oz) lèt evaporé • 1 bwat (14 oz) lèt kondanse dous • 1/4 tas (60ml) lèt antye Topping: • 1 1/2 tas (360ml) krèm fwete lou (heavy whipping cream) • 3 gwo kiyè sik an poud • 1 ti kiyè ekstrè vaniy • Opsyonèl: kannèl moulen oswa bè fre pou dekore. #lelettebakery #lelettelovecooking