Homemade burrata cheese | Honeykki 꿀키 скачать в хорошем качестве

Homemade burrata cheese | Honeykki 꿀키

I tried making burrata cheese, which has been quite trendy. I’ve actually tried this a few times, but I ended up with things that were less than satisfactory. I decided to stop trying after a few fails, but I got bored staying at home so I gave it another go! I used 3.6 liters of milk to make 3~4 balls of burrata. I keep telling myself, it’s easier to buy burrata than to make it. Ingredients ( 3~4 portions) 3.6l low pasteurized milk, 1 cup water (not tap water), 4.6g citric acid 1/4 rennet tablet, water 10 times the amount of rennet, 1 tsp 2 tbsp ricotta, 1 tbsp mascarpone, 80~100ml double cream, some salt (usually the milk yields 1/10 volume of mozzarella) Directions 1. Completely dissolve citric acid in water. I used to use vinegar, but I thought maybe citric acid would help with a more stable cheese. 2. Quarter a rennet tablet and dissolve it in water, 10 times the volume of rennet. Rennet is a mixture of enzymes that help the curd form. 3. Cook 3.6l milk in a pot on low heat. 4. When the milk reaches 20°C, add citric acid and stir gently. 5. When the milk reaches 31~32°C, add the (2) rennet mixture and stir about 20 times. 6. Turn off heat and wait for the curd and whey to separate. 7. Strain the whey. 8. Microwave the curd for about 20~30 seconds to take out more whey faster. Repeat this process a few times and the curd will start to ball up. 9. I’m going to set aside some of the curd for the filling. 10. Mix the curd with ricotta and mascarpone. 11.Keep adding cream until you get the desired creaminess. 12. Lastly, add some salt for seasoning. 13. The strained whey needs to be softened in a bath of heated whey and stretched constantly. You can keep microwaving it instead of using a hot bath of whey. 14. When the curd becomes smooth and elasti. Stretch and flatten the curd in a sheet and lay on a goblet. 15. Add the cheese filling in the center and quickly fold the sheet closed. You need to close it really well, or it will open up. Remember: Buy burrata, not make it. Music Dan lebowitz - Take your time Dan lebowitz - Lost & found Honeykki's Tasty Table YOUTUBE http://bit.ly/1DnVQs7 TWITTER @honeykkicook INSTAGRAM @honey_kki E-MAIL [email protected] BLOG http://honeykki.com Downloading or editing this video is forbidden. －－－－－－－－－－－－－－－－－－－－－－－－－ ★ Hello! Welcome to Honeykki's YouTube Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff. ★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert ★ Go Watch A Playlist 'Honeykki's House' : https://goo.gl/A9QlGL ★ Follow Honeykki! Google+ : https://plus.google.com/+honeykkicook...