RICE PUDDING creamy CLASSIC BRITISH dessert скачать в хорошем качестве

RICE PUDDING creamy CLASSIC BRITISH dessert

Rice pudding is a classic British dessert known for its creamy texture and subtle sweetness. In medieval Europe, rice was a luxury ingredient, and rice pudding, often flavored with expensive spices like saffron and nutmeg, would have been a dish for the wealthy. By the Tudor period in England, rice pudding became more commonly eaten. It was typically a sweet dish made with sugar, but it is also becoming more widely available. Rice pudding became a staple in British school dinners post-World War II era. This was partly due to rationing; rice was relatively cheap and readily available. It was also considered nutritious, providing carbohydrates, protein, and calcium, important for growing children, especially in the austere post-war years. Its warm, creamy texture made it a comfort food, appealing to children. It was often served with a dollop of jam or a sprinkling of sugar. For many in the UK, rice pudding is nostalgic, reminiscent of childhood and school days. In recent years, traditional rice pudding has declined in schools due to diversifying school menus and changing dietary preferences. However, it enjoys a revival in home cooking and gourmet cuisine, often with modern twists and flavours. 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE:    / backyardchef   Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go along way in helping me ❤️ Direct to me no charges https://ko-fi.com/rikcooks MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: 200g 1 cup of Arborio rice (pudding rice) https://amzn.to/47wJNIx 50g 3 tbsp sugar 3 cups whole milk 1 12oz - 370g can evaporated milk https://amzn.to/3S1GJhH 1 tsp nutmeg 2 tbsp of butter, small cubed Salt to taste Optional: Raisins or sultanas A blob of jam of choice - I used homemade raspberry. The dish is 7 1/2 inch by 11 inch oven to 150°C (300°F, Gas Mark 2) 1 hour - stir back in 40-60 mins Air fryer oven 140°C - 280°F https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven @HYSapientia My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.