Vegan Upside Down Pear Cake скачать в хорошем качестве

Vegan Upside Down Pear Cake

VEGAN UPSIDE DOWN PEAR CAKE i LOVE making (and eating) desserts and more so since I became vegan because vegan desserts are light on the stomach, comparatively much lesser in calories and damn delicious! Try this easy and delicious, soft and flavorful cake this thanksgiving! Serves: 8 - 10 Prep Time: 15 mins Cooking Time: 40 mins Ingredients For vegan buttermilk 1 cup +2 TBSP soymilk 1 TBSP apple cider vinegar For the bottom layer 1/4 cup brown sugar 2 TBSP neutral flavored oil 1 tsp cinnamon powder 1 big pear, peeled and sliced For the cake batter 2 cups all purpose flour or unbleached flour 1 cup brown sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon powder A pinch of salt 1/3 cup neutral flavored oil 1 tsp vanilla essence Method Preheat oven to 180 C. Grease a 8 inch springform cake pan. In a medium sized mixing bowl, make the vegan buttermilk by combining the soymilk with vinegar. Set aside for 10 minutes to curdle. In another bowl, make the bottom layer of the cake by combining the sugar, oil and cinnamon powder, as mentioned for the bottom layer, to form a paste. Gently, spread this paste in the greases pan. Now place the pear slices in a circular pattern. In a big mixing bowl, mix the flour, sugar baking powder and soda, cinnamon powder and salt, as mentioned under the cake batter section. Make sure everything is mixed well. If there are lumps, then you can sieve these ingredients. Add the vanilla and oil to the buttermilk. Stir for a minute or 2 to mix the oil into the buttermilk. Pour the buttermilk and oil mixture into the dry flour mixture. Mix everything well. Transfer the batter to the cake pan. Bake for 30 minutes or till the a knife comes out clean out of it. Let it cool completely. Open the springform. Hold a plate on top of the cake and flip it over! Cut into pieces and serve!