దొండకాయ పచ్చడి | Dondakaya Pachadi | Andhra Style Ivy Gourd Chutney. скачать в хорошем качестве

దొండకాయ పచ్చడి | Dondakaya Pachadi | Andhra Style Ivy Gourd Chutney.

దొండకాయ పచ్చడి | Dondakaya Pachadi | Andhra Style Ivy Gourd Chutney | Traditional Telugu Recipe 🌿 Welcome to Pravali's kitchen! In today’s video, we’re preparing a spicy and tangy Dondakaya Pachadi, a classic chutney from Andhra cuisine made with ivy gourd, garlic, and aromatic spices. Perfect as a side dish with hot rice and ghee! In this video, you’ll learn: ✅ How to clean and prep dondakaya (ivy gourd) ✅ The traditional method of roasting and grinding ingredients ✅ Tips to balance spice, tang, and texture ✅ How to store and serve this chutney for best flavor Ingredients: Dondakaya (Ivy Gourd) Garlic Tamarind Dry red chilies Mustard seeds Cumin seeds Curry leaves Salt & oil This pachadi is a must-try for lovers of bold, home-style Telugu flavors. Quick to make and packed with nutrition! 👉 Like, Share & Subscribe for more authentic Andhra recipes! 📌 Comment below with your favorite pachadi or any variations you use! #DondakayaPachadi #AndhraRecipes #TeluguVantalu #IvyGourdChutney #SouthIndianFood #TraditionalChutney #TeluguVantalu #TeluguCooking #AndhraVantalu #Vantalu #TeluguRecipes #Vantakalavari #VantalaTips #HomeCookingTelugu #TeluguFoodLovers #VantaVidhanaalu #ManaVantalu #TeluguTastyFood #TeluguKitchen #HomemadeRecipesTelugu #CookingInTelugu #FoodReelsTelugu #CookingReelsTelugu #TeluguFoodReels #VantaluReels #TastyTeluguFood #CookingShortsTelugu #FoodieTelugu #FoodLoverTelugu #FoodVloggerTelugu