Sabudana Khichdi Fasting Special | Best Energy Boost for Fasting & Vrat скачать в хорошем качестве

Sabudana Khichdi Fasting Special | Best Energy Boost for Fasting & Vrat

साबूदाना खिचड़ी बनाने का आसान तरीका | Sabudana Khichdi Recipe ‪@tastipia‬ #food #sabudanekikhichdi #recipe Full written recipe for Sabudana Khichdi Prep time: 10 minutes (excluding soaking time) Cooking time: 10-15 minutes Serves: 3-4 people Ingredients: SABUDANA | साबूदाना 250 gm WATER | पानी 250 ml PEANUTS | मूंगफली 1 CUP GHEE or oil 2 TBSP CUMIN SEEDS | जीरा 1 TSP GREEN CHILLI | हरी मिर्च 2-3 (CHOPPED) CURRY LEAVES | कड़ी पत्ते 10-12 NOS. POTATO SMALL | आलू 4 NOS. SALT | नमक TO TASTE SUGAR | शक्कर 1 TSP LEMON JUICE | निंबू का रस OF 0.5-1 LEMON FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Add the sabudana in a sieve & wash them using water, then transfer the washed sabudana in a large bowl & add equal amount of water, cover & let them soak for 4-5 hours until all the water has been soaked up. Add the peanuts into a mortar or a chopper & grind it coarsely, you don’t have to make a powder. Set a kadhai over high flame & once it gets hot, add ghee & once the ghee gets hot, add cumin seeds, green chilli, curry leaves & potatoes, stir & cook for 1-2 minutes. Further add the crushed peanuts along with soaked sabudana, salt, sugar & lemon juice, stir well & then lower the flame, cover the kadhai with a lid & let it cook for 3-4 minutes, or until the sabudana turns translucent. Lastly, sprinkle some fresh coriander & stir. Your sabudana khichdi is ready.