Скачать с ютуб Dahi Wale Baingan | Eggplant Curd Curry | How To Make Fried Brinjal | Homemade Brinjal Curry |Ruchi в хорошем качестве

Dahi Wale Baingan | Eggplant Curd Curry | How To Make Fried Brinjal | Homemade Brinjal Curry |Ruchi

Dahi Baingan Recipe | How To Make Baingan Curry | Brinjal Curry Recipe | Dahiwale Baingan Recipe | Aubergine Curry | Ruchi | Rajshri Food Learn how to make healthy and tasty Brinjal Curd Curry / Dahi Wale Baingan Recipe with our chef Ruchi. Dahi Wale Baingan is Eggplant / Aubergine curry recipe which is spicy and tangy in taste mixed with Indian Spices. This curry is a pleasure to have during lunch or dinner. It can be made easily with few ingredients and easy quick method. Make this Dahi Wale Baingan unique recipe today for your kids and family. Ingredients: 2 tbsp Oil 2 Aubergines (sliced) Salt 1/2 tsp Garam Masala 1/4 tsp Red Chilli Flakes 1/2 tsp Cumin Seed Powder 1/2 tsp Kashmiri Red Chilli Powder 1/4 tsp Turmeric Powder 1 tbsp Oil 2 Boriya Chillies 4 Garlic Cloves (chopped) 1 tbsp Ginger Paste 1 1/2 cups Curd (churned) Salt Red Chilli Powder Cumin Seed POwder Red Chilli Flakes Chaat Masala Coriander Leaves #DahiWaleBaingan #EggplantCurry #RajshriFood #BrinjalCurry Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood