The resilience of Valencia’s L’Horta in times of COVID 19 скачать в хорошем качестве

The resilience of Valencia’s L’Horta in times of COVID 19

Farmers and fisherfolk are our heroes. 1,200 year-old L’Horta de Valencia agricultural system in Spain, recognized by FAO as a Globally Important Agricultural Heritage System, is a great example of resilience. Its irrigation system and fields have witnessed wars, pandemics and the effects of climate change. Spreading over 28km2 L’Horta includes 6,000 farms, almost all of them family lead. These farmers never stop working. During the COVID-19 crisis they are managing to … 1 Guarantee food supplies to over 1.5 million Valencians and also export to other regions in Spain and Europe. 2 Disinfect local streets with their tractors. 4 Bring fresh food to the homes of many families and to the elderly. 5 Use digital platforms to promote their products and shorten the food value chain. The L’Horta de Valencia is a dynamic, biodiverse and sustainable agricultural system. FAO recognizes the endless work of farmers and fishers and their key role in achieving the Sustainable Development Goles, especially under the current crisis.