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Host Seth Tillman's appetite leads him to the vibrant late-night hotspot, Lebanese restaurant Muncheez, nestled in the bustling Dupont Circle neighborhood of Washington, DC. He watches as Chef Ali Zayid cooks their signature dish, the Beef Shawarma, a classic Middle Eastern food. Slicing top round and marinating it for 18-24 hours, he layers it with trimmings and lamb fat to form a tower of meat, which is cooked for 45 minutes. Ali then expertly shaves the cooked meat, letting the knife do the work, and assembles it with onion, tomatoes, pickles, fresh mint, and tahini sauce, resulting in a juicy and flavorful beef pita sandwich that is toasted to perfection. Seth tries it, and discovers why their Lebanese Beef Shawarma makes it a must-visit DC Middle Eastern restaurant! Find a DC-area Signature Dish near you with the SIGNATURE DISH RESTAURANT GUIDE: https://restaurants.wetaguides.org Explore more DMV food with more clips from SIGNATURE DISH: • Best Restaurants in DC | Signature Dish Stream full episodes of SIGNATURE DISH's first season on YouTube: • Signature Dish | FULL EPISODES | Season 1 This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV. Subscribe to our newsletter for the latest releases and recommendations! https://weta.org/about/publications/n... Follow WETA on social: Twitter: / wetatvfm Facebook: / wetatvfm Instagram: / wetatvfm