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Скачать с ютуб How craft distillers are making over moonshine — Speaking of Chemistry в хорошем качестве

How craft distillers are making over moonshine — Speaking of Chemistry 6 лет назад


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How craft distillers are making over moonshine — Speaking of Chemistry

A new generation of craft distillers are making “moonshine”—high-proof, unaged whiskey—for the masses. ↓↓Full description and references below↓↓ In this episode of Speaking of Chemistry we explore the chemicals that put the “fire” in “firewater” and visit a local distilling operation to see—and taste—how modern chemistry has changed the production of this potent spirit. References and related content: What’s whisky and how do you best enjoy its hundreds of flavor compounds? | C&EN https://cen.acs.org/articles/95/i5/wh... How Is Whiskey Made? | ACS Reactions    • How Is Whiskey Made?   Whisky versus coffee: Dueling droplets | Speaking of Chemistry    • Whisky Versus Coffee: Dueling Droplet...   Gentler distillation yields better gin | C&EN https://cen.acs.org/articles/86/i37/G... Tapping yeast’s genome | C&EN https://cen.acs.org/articles/93/i16/T... Speaking of Chemistry is a production of Chemical & Engineering News (C&EN), the weekly news magazine of the American Chemical Society. Contact us at [email protected]!

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