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DEIR MIMAS: A Traditional Old Village, Top Quality Olive Oil, Welcoming People, Excellent Manoucheh скачать в хорошем качестве

DEIR MIMAS: A Traditional Old Village, Top Quality Olive Oil, Welcoming People, Excellent Manoucheh 5 лет назад

دير ميماس

deir mimas

Excellent Manoucheh

Old Village

Anthony Rahayel

NoGarlicNoOnions

Lebanon

Happiness

Heores of Lebanon

Authentic Living

Old Lebanon

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انطوني رحيل

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Welcoming People

Olive Oil

south lebanon

desserts

freekeh

traditional food

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olive oil

olive oil press

Mechwar

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DEIR MIMAS: A Traditional Old Village, Top Quality Olive Oil, Welcoming People, Excellent Manoucheh

#NoGarlicNoOnions #AnthonyRahayel #Lebanon #LebanonTourism #LebaneseVillages #MadeinLebanon #لبنان #VisitLebanon #Mechwar . DEIR MIMAS: A Traditional Old Village, Top Quality Olive Oil, Welcoming People, Excellent Manoucheh . دير ميماس: قرية قديمة تقليدية ، زيت زيتون عالي الجودة ، ترحيب بالناس ، منقوشة ممتازة . Deir Mimas (also spelled Deirmimas, Deir Mamas, and Deir Mimmas) (دير ميماس) is a town 88 km south of Beirut in Lebanon. Named in honor of Saint Mamas, the town overlooks the Litani River and the medieval Beaufort Castle to the west and the snow-capped summits of Mount Hermon to the east. . Saint Mamas Monastery for the Greek Orthodox The monastery of St. Mema from which Deirmimas takes its name was built around 1404 A.D. The original monastery was a simple medieval construction with 6 monks’ cells, situated by a small church. The monastery fell into decay and was restored a number of times, most recently in 2004 before it was totally demolished during the 2006 Israeli war on Lebanon. The present plan for the reconstruction of the site, which has been financed by Qatar, began in 2008 and has replaced the old monastery with a much larger construction. The site has been inaugurated by the ruler of Qatar and the Lebanese authorities in 2010. Since, the Monastery is open daily to all devotees and visitors from 9:00am to 7:00pm. Unlike the West, where Christmas ranks supreme, in the East it is Easter, centered on the cross and the resurrection of Christ. Another supreme festival of the year is the St. Mema's festival on 15 September. On that day people take part in divine liturgy, after which they gather around for outdoor feast where everyone joins in to eat, drink and enjoy themselves. The monastery is placed under the aegis of Father Salim Assaad who was given the reins of a ruined monastery and turned it not only into a peaceful place of worship but into a small museum for iconography. The icons are the most sacred, the most transcendent art that exists for the Orthodox Christians. The Monastery of St. Mema decorated with much admired mosaics depicting the life of Christ has been made the house of many windows into the kingdom of God. . https://en.wikipedia.org/wiki/Deir_Mimas . MORE ABOUT Anthony Rahayel:    • Who Is Anthony Rahayel... What is NoGarlic...   . “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”. Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion, and vitality, full of people who are producing the most wonderful dishes, meals, desserts, and much, much more. NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (180,000 subscribers), Instagram account (180,000 followers), google maps (600 million views) and Facebook page (97,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”. With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life. . Our Projects: The Blog: http://www.NoGarlicNoOnions.com The TV show: http://www.nogarlicnoonions.com/categ... . Follow us on Social Media: FACEBOOK:   / nogarlicnoonions   INSTAGRAM:   / nogarlicnoonions   TWITTER:   / nogarlicnoonion   . . SUPPORT:   / nogarlicnoonions   MERCHANDISE: https://teespring.com/stores/nogarlic...

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