Original Sushi Bake Recipe (from 2007) скачать в хорошем качестве

Original Sushi Bake Recipe (from 2007)

Sushi Bake is a baked sushi casserole or deconstructed sushi roll. You get all the sushi flavor without the hassle of rolling it! It tastes SO good, like a California roll, and feeds a lot of people. When I have brought this to parties, people raved about it and wanted the recipe! This is the ORIGINAL recipe that I posted in 2007 on my former food blog. I made one adjustment to the amount of rice. Enjoy! 🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩 ➡️ SAVE RECIPE here: https://www.livingrichlyonabudget.com... 🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩 Easy Sushi Bake Recipe 2 rice cooker cup Calrose rice raw 1/2 cup mayonnaise 1 cup sour cream 1/2 pound cooked baby shrimp frozen 1 pound imitation crab sticks frozen or fresh 1 container Tobiko or Masago (orange fish eggs) optional 1 bottle Furikake seasoning 20-30 sheets nori seaweed Instructions Cook rice in rice cooker. Preheat oven to 375 degrees. Boil shrimp for 5 minutes. If using raw shrimp, cook until shrimp turns pink. Drain and chop into small pieces. Set aside. For frozen imitation crab sticks, place them in the hot water that was used for boiling shrimp in the previous step. Remove when crab sticks are thawed. Then unwrap plastic wrapper from crab sticks and chop into small pieces. For fresh crab sticks, unwrap plastic wrapper from crab sticks and chop into small pieces. Set aside. In a large bowl, mix together mayonnaise, sour cream, chopped shrimp, and chopped imitation crab sticks until combined. In a 9×13 pan, spread cooked rice onto the pan, making sure to create a flat and even layer. Next, spread the crab and shrimp mixture onto the rice as the second layer. Again, be sure to create a flat and even layer. Spread the tobiko or masago evenly onto the crab and shrimp mixture as the 3rd layer. Finally, sprinkle the Furikake seasoning as the final layer and topping to this sushi bake. You might use up most of the bottle of Furikake. Place pan into oven and bake for 20 minutes. While sushi bake is cooking, cut up each seaweed sheet in four. When sushi bake is done, remove from oven and let cool for 5 minutes. With a spoon, scoop out a small amount of sushi bake onto seaweed sheet to eat. 🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩 WATCH MY OTHER VIDEOS: 5 Minute Boba Milk Tea:    • 5 Minute Boba Recipes   Afternoon Tea with Trader Joe's:    • Afternoon Tea Ideas with Trader Joe's   Vietnamese Garlic Noodles:    • Vietnamese Garlic Noodles (like Thanh Long...   DIY Chocolate Fountain:    • Chocolate Fountain Recipe and Set Up Guide   Make Mocha at Home without a Machine:    • Make Mocha at Home without a Machine!   Instant Pot Cheesecake:    • Instant Pot Cheesecake #17 (Tips and Tricks)   Air Fryer Wingstop Wings:    • Crispy Air Fryer Chicken Wings - Lemon Pep...   🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩 ➡️ FOLLOW ME: SUBSCRIBE to my channel:    / livingrichlyonbudget   Get my FREE Bill Pay Checklist: https://www.livingrichlyonabudget.com... INSTAGRAM:   / livingrichly   BLOG: https://www.livingrichlyonabudget.com SHOP: https://livingrichly.gumroad.com/ 🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩 ➡️ GET MY BUDGETING BINDER! https://www.livingrichlyonabudget.com... ➡️ GET MY MEAL PLANNING BINDER! https://www.livingrichlyonabudget.com... ➡️ GET MY NEW 2023-2024 PLANNER! https://www.livingrichlyonabudget.com... 🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩 I will earn a small commission when you make a qualifying purchase through the following affiliate links, at no extra cost to you. AS SEEN IN VIDEO: Glasses: https://imp.i279709.net/g11Ojg Top: https://www.thredup.com/r/ZABERG