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To kick off this gardening year. First to hit the soil was some shop bought garlic that we had in the fridge. Shop bought Garlic removed from a fridge & brought back to life. I spotted a half used garlic bulb in the fridge and thought' 'I'm having that'. After a few days at room temperature and the garlic cloves sitting on some damp tissue, 'We have Roots and we have Shoots'. I'm trying some in a small bucket and planting some 'reserves' in yogurt pots. It's now a month since I started the garlic and time to take a first look at progress.