Making of Traditional Mexican Hot Chocolate Cocoashala скачать в хорошем качестве

Making of Traditional Mexican Hot Chocolate Cocoashala

During this forced Lockdown due to the COVID 19 pandemic (and with my Lockdown look!) we travel back in time and recreate the magic while making the Traditional Mexican Hot Chocolate Tablet directly from the cocoa beans. This is a Vegan, Organic, 100% Plant Based, Antioxidant/Polyphenol rich drink. The Aztecs and the Maya in the South American region were the first to make and drink chocolate (made from cocoa beans) for thousands of years! We discovered chocolate only a century or so ago. In this recreation, we have used traditional equipments for Roasting and Grinding cocoa and then spinning the hot chocolate. I always believed that Indians can relate to the similarities in Mexican cuisine very easily based on the popularity of the Mexican restaurant chain called Chipotle in the USA among the Indian population when craving Indian food. It is no surprise that I have also got positive feedback each time I have made this drink for our students or guests at Cocoashala or at home. You will see the similarities in the south Indian and Mexican equipments used our kitchen. The difference between a Mexican hot chocolate and say a columbian one (watch out for our next set of videos!) is that the chosen spices are ground along with the cocoa beans. Usually, a 15-20 minute job for a Mexican housewife to make "fresh" hot chocolate, it is, however, a drink usually prepared on special occasions. This was one of the very popular drinks when we had curated a hot chocolate festival at The Brew Room in 2017. https://www.thehindu.com/life-and-sty... The circular tablets can be conveniently stored for several months and you have a much healthier cocoa drink available on demand! You could add any other super foods like Spirulina, Moringa, Stevia powder etc in addition while making your hot chocolate drink using our Tablets to make it even healthier based on your preferences. You can add these while adding boiling vegan milk or water. Yes! You can make this with just water for a pure experience! However, the almond milk in our video gives a bit of creaminess and nutty flavour which is a great start. To buy your Kocoatrait Traditional Mexican Hot Chocolate Tablet/Disc, click: https://cocoatrait.com/product/kocoat... . You could also start from our cocoa nibs and make it by yourself! Click for our Cocoa Nibs: https://cocoatrait.com/product-catego... for our 4 day bean to bar chocolate making course click: