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Citron from Korea is highly worthy of recognition as a super food for its wide-ranging health benefits. It offers more vitamin C than lemon and helps in curing colds and treating the skin. Hibiscus is a kind of fig plant used as food since 4,000 B.C. ’Hibis’(means the god of beauty) + ‘Isco’ (means resemble) Burdock is a root vegetable loved in Korea for a long time. Korean burdock has less astringent taste, mellow flavor and subtle aroma. If you drink it as a tea, it’s an ideal substitute for coffee. It has mellow and savory flavor. Ingredients *Making Citron Ginger Jelly 1. 20g citron ginger 2. 2g gelatin 3. 10g lemon juice 4. 90g water Put Citron ginger jelly in a 12cm mold. Keep it in the fridge for 30 minutes Making Cream Cheese Mousse 5. 150g cream cheese 6. 37g sugar 7. 60g plain yogurt 8. 5g gelatin 9. 1 / 2t vanilla extract 10. 120g whipped fresh cream Curd Tart Ingredients Making Tart Dough 1. 195g weak flour 2. 135g salt-free butter 3. 45g cold water 4. 5g sugar 5. 1g salt 1 hour in the fridge Making Citron Ginger Curd Sift 2 eggs 6. 100g of Citron ginger 7. 30g of lemon juice 8. 80g of butter All product above is available in Costco. More Recipes: https://vonbee.socoms.website/