Authentic Jamaican Pepper Pot Soup Recipe | Rich, Spicy & Comforting! скачать в хорошем качестве

Authentic Jamaican Pepper Pot Soup Recipe | Rich, Spicy & Comforting!

Today I’m bringing the heat with Jamaican Pepper Pot Soup – a traditional, hearty, and flavorful dish made with callaloo (or spinach), coconut milk, Scotch bonnet pepper, yam, and tender meat. This is the soup that warms the heart and fills the belly. Perfect for Saturday dinner, cold days, Rainy Days or anytime you want a taste of home. Stick around, I’ll show you step by step how to make this rich and authentic soup from scratch. Don’t forget to like, share, and subscribe for more Jamaican recipes every week! 🥘 Main Ingredients • 2 ½ lbs beef (soup bones, or beef shank work best – adds flavor) • Smoke Pigtail • Salted Pigtails • 1 bundle Callaloo or (spinach if you can’t get callaloo) • 3 stalks scallion (green onion), chopped • 4 sprigs thyme • 4-6 cloves garlic, crushed • 2-3 whole Scotch bonnet pepper (for flavor, leave whole) • 1 packet cock soup mix (or any soup mix for body & flavor) • 1 tin coconut milk (or 1 cup fresh coconut milk) • 1/4 lb Pumpkin • 1 medium yellow yam, peeled & diced • 1 Stalk Celery • 1 small chocho (chayote), peeled & diced • 2 medium carrots, sliced • 6–8 small flour dumplings (spinners) 🧂 Seasonings • 1 tsp pimento (allspice berries) • black pepper (to taste) • 1 Scotch bonnet powder 💧 Liquid • About 8 cups water (start with less, add more as needed) #PepperPotSoup #JamaicanRecipes #KhaliasKuisine #SoupSeason #JamaicanFood #PepperPot #TraditionalRecipes #CaribbeanCooking