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Watch Daddy Lau teach us how to make steamed fish, a classic Chinese recipe that's a must-have for holidays and banquets, and a staple of my parents' easy weeknight dinners. 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/steam... 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 Chinese Cleaver: https://amzn.to/4eMSoL9 Carbon Steel Wok: https://amzn.to/3BH16fq Stainless Steel Spatula: https://amzn.to/4fomqVZ Non-Stick Wok: https://amzn.to/47Q8fGk Non-Stick Spatula: https://amzn.to/489rWsY Gas Burner: https://amzn.to/3XYAQVI Electric Burner: https://amzn.to/4eLoXZO Steaming rack: https://amzn.to/4eKewpQ Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK Wireless Meat Thermometer: https://amzn.to/3BE6iRg Food Scale: https://amzn.to/47QRIC6 👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳 Light Soy Sauce: https://amzn.to/3NcsQva Dark Soy Sauce: https://amzn.to/3Y6uyV8 Chicken Bouillon: https://amzn.to/3ZQWn4V Sesame Oil: https://amzn.to/3XJGef6 Rice Cooking Wine: https://amzn.to/4gJG405 Shaoxing Cooking Wine: https://amzn.to/3TWiBib Premium Oyster Sauce: https://amzn.to/4drBPTS Chili Oil: https://amzn.to/3Y7w1uo Hoisin Sauce: https://amzn.to/3Y9mwuJ Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 Workhorse Camera: https://amzn.to/3UaMdsd Lens for Wide Shots: https://amzn.to/3YpCUHD Lens for Detail Shots: https://amzn.to/4h781if Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 01:04 - On buying fish sustainably 01:33 - How to prepare a fish for steaming? 02:47 - 3 ways to remove fish scales 04:07 - Slice the fish to cook it evenly 04:48 - Start preparing flavors 05:14 - On Mandarin Orange Peels 05:45 - Mince ingredients 07:12 - Prepare sauce 08:01 - Start preparing fish & wok for steaming 09:10 - Add fish to steamer 09:50 - How do you adjust cook time for larger fish? 10:37 - How to know when the fish is done? 11:09 - Differences steaming other stoves? 11:22 - How to tell if it’s undercooked and what to do? 12:09 - How to keep the skin intact? 12:28 - Finishing steaming 13:22 - Add vegetables, oil to the fish 14:37 - How to debone and serve steamed fish? 16:16 - Meal Time! 17:04 - Fish: Chinese sayings, symbols, and superstitions 20:37 - My parents’ favorite parts of the fish 23:01 - How do you get rid of the “fishy” taste? 23:19 - The fish my parents ate for Lunar New Year 25:42 - What are the best + favorite types of fish to steam? 27:40 - Why do you heat up the oil? 28:29 - How to steam fish fillets? 28:57 - Steamed fish should be the last dish cooked 29:51 - How do restaurants make steamed fish? 30:47 - Cam says bye! 🔗 LINKS MENTIONED 🔗 How to Buy Fish: • 🛒 How to Buy Meat at the Grocery Stor... Steamed Spare Ribs: • 🤤 My dad's Steamed Spare Rib recipe ... 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - / p.oak.co Chinese Subtitles by Wynee Pan - / gotchacafenyc 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 / madewithlau / madewithlau / madewithlau / madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. / madewithlau