CAKE NATION | How To Make A Fondant Postman Pat Cake Topper Tutorial скачать в хорошем качестве

CAKE NATION | How To Make A Fondant Postman Pat Cake Topper Tutorial

In this tutorial you will learn how to make a fondant postman pat cake topper. We will be working on texturising clothing to add movement, creating hands, facial features and hair. Tools and products used in this video: modelling paste - http://tinyurl.com/nqmwbtb kebab skewers - https://goo.gl/XUSkPy cocktail sticks - https://goo.gl/iqOEDJ polystyrene dummy - https://goo.gl/20L9Ue fondant scalpel - https://goo.gl/X1z3IB Gold sugarflair - https://goo.gl/6EJQxV orange sugarflair - https://goo.gl/0Yz35Q chestnut sugarflair - https://goo.gl/g0wcgW skintone sugarflair - https://goo.gl/VBN6d0 black modelling paste - https://goo.gl/1GLliz navy modelling paste - https://goo.gl/9Osa14 dresden modelling tool - https://goo.gl/WUGMni grey sugarlfair - https://goo.gl/1HekS2 stitching tool - http://tinyurl.com/q8kmhgd rolling pin - http://tinyurl.com/kxwuxqe Basic Sponge Recipe 250g butter 250g caster sugar 4 eggs Vanilla extract 250g self raising flour 4 tablespoons of milk Cream the butter and the sugar together until light and fluffy. Add in 2 eggs at a time and mix until combined. Add the vanilla extract. Sift flour and cocoa powder and add to mix 1/4 at a time folding gently. Finally add the milk and combine. Bake at 160 degrees for 45 mins until a knife comes out clean. Buttercream 500g icing sugar 250g butter Vanilla Extract 4 tablespoons of cocoa powder 2 tablespoons of milk mix ingredients until light and fluffy. To see more of my cakes or to ask me any questions please pop over to my pages listed below: Facebook -   / cakenationyorkshire   Instagram -   / cakenationyorkshire