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In this episode, The Edible Yard: Organic Gardening and Permaculture Tips for Beginners, we explore the concept of the edible yard and how homeowners can transform ordinary lawns into thriving foodscapes using organic gardening and permaculture principles. Our guest is Ingrid Fromm, a certified permaculture designer and the founder of Ralstead Foodscapes in Raleigh, North Carolina. Ingrid helps people create beautiful, productive landscapes that grow food, support biodiversity, and work with nature instead of against it. Through regenerative gardening practices, companion planting, native plants and pollinator-friendly design, Ingrid shows homeowners that you don’t need to be an expert to start growing food, you just need to start. ✨ CHAPTERS 00:00 Introduction to the episode 00:43 How Ingrid got started with edible landscaping 03:30 What is foodscaping? 05:20 Foodscape vs traditional vegetable gardens 07:20 Why native plants matter 10:10 Basic gardening tools beginners need 11:20 How foodscaping can build community 13:10 Why homegrown food tastes better 15:10 Managing deer, pests, and wildlife 17:40 Organic vs regenerative agriculture 22:00 Easy crops for beginners (lettuce, herbs, kale) 24:00 Choosing materials for raised beds 25:20 Shou Sugi Ban wood preservation technique 30:50 Understanding sunlight and garden placement 33:00 Why soil health is the foundation of gardening 45:30 Watering strategies for gardens 48:10 Why mulch is important 49:30 Companion planting vs guild planting 56:20 What permaculture means 59:20 The role of pollinators in food production 1:04:20 Dog-friendly gardening tips 1:06:20 Easy wins for beginner gardeners 1:08:00 Common gardening mistakes to avoid 1:12:40 Lightning round: favorite plants and tools 1:16:00 What garden consultants look for in a yard Whether you’re planning your first raised bed, curious about permaculture gardening or wondering how to turn a patch of lawn into a productive ecosystem, this episode offers practical guidance and inspiring ideas for beginners! Enjoy! ✨ if this episode resonated with you, please rate, review, and subscribe to Unapologetically Crunchy for more conversations on holistic and spiritual wellness for the mind, body & soul 🙏 👀 CONNECT WITH Ingrid: on the web → https://www.ralsteadfoodscapes.com on instagram → / ralsteadfoodscapes full show notes for this episode → https://www.crunchypod.com/episode/in... 👀 CONNECT WITH UNAPOLOGETICALLY CRUNCHY 🎧 listen to the full audio podcast: spotify → https://open.spotify.com/episode/0MTU... apple podcasts → https://podcasts.apple.com/us/podcast... 🎥 watch → 💌 get extras & behind-the-scenes from this episode on our substack → crunchypod.substack.com 🤩 follow along with us on our socials! instagram → / crunchypod facebook → / crunchypod youtube → / @crunchypod 📝 on the web / full show notes → https://www.crunchypod.com 💫connect with karl → uncommonstandpoint.substack.com ✨ if this episode resonated with you, please rate, review, and subscribe to Unapologetically Crunchy for more conversations on holistic and spiritual wellness for the mind, body & soul 🙏 💜 peace, love + CRUNCH! #permaculture #organicgardening #gardeningtips #foodscapes #regenerativegardening #regenerativeagriculture #regenerativefarming