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Have you ever made ham? it's actually not that hard, especially with the Masterbuilt 710 electric smoker, which makes it easy to maintain a low temperature smokey environment. Cure Water 1 gallon Salt 600g Cure 120g Sugar 42g This is the basic here. you can go ahead and add additional flavors you would like. just don't add more salt! Next, you need to weigh out the piece of pork you are brining and inject 7% of the meat's weight in cure. let this meat cure for at least a week longer for large bone-in cuts though. Next, you need to rinse it thoroughly and give it at least an hour soak to reduce the salt content. when you smoke it, you're going to want to keep the smoke temperature under 200°. I ran it most of the time at 180. turned it up a little bit to get the cook done. You want to cook this to an internal temperature of 150 to 155°. finally, when it's done, be sure to wrap it up tightly and let it rest in the refrigerator for at least 24 hours. preferably 2 days to allow the smoke flavor to equalize. Also Follow me on IG @RustyBBQLamb #keto #carnivore #ketovore #carnivorediet #ham #moneysavingtips #masterbuilt #pork #smoker #electricsmoker Links: FlameTechGrill https://flametechgrills.com/?ref=xucc... 10% off with code: RustyLamb Gardner's Wisconsin Cheese https://bit.ly/3UR83Cp Lamson https://shareasale.com/r.cfm?b=20031 3.. RUSTYLAMB15 for discount! ThermoMaven F1 0.7s Instant Read Meat Thermometer https://www.amazon.com/dp/B0CPF1CPQ6?... Temp Stick pro https://tempstick.com/product/temp-st... Wevac https://wevactech.com/ 15% off with code: RustyLamb Fire & Some BBQ Company https://fireandsmokebbq.com/ Lancaster cast iron https://lancastercastiron.com Steak Knifes https://develokitchenware.com/product... SnS Grills http://snsgrills.com/?afmc=34 My favorite products from Amazon https://www.amazon.com/shop/rustybbql... Prosperity Vineyards olive oil and balsamic vinegar https://prosperityvineyards.com/ RUSTYLAMB10 for discount! Pepper Canon! https://www.mannkitchen.com The MeatStick https://themeatstick.rfrl.co/q2ogr